There are individuals who have tried pills, diets and workouts to lose weight without success. Another viable alternative is Bariatric surgery NY. It is effective and has gained widespread popularity in the recent past because of its benefits. Risks of getting the operation are acceptable and obesity related health conditions such as sleep apnea, hypertension and diabetes can be reduced.
Bariatric surgery is only carried out under certain conditions. Firstly, an individual considering the operation should have a body mass index of above 40. If it is between 35 and 40, they need to have obesity related health complications such as diabetes and hypertension. In addition, the operation should be the last option having unsuccessfully tried all other methods of weight loss.
There are three types of weight loss operation. However, all of them seek to limit the amount of food you can take. Others may affect how food is digested or nutrients absorbed into the body. The approach to surgery depends on patient medical and surgical history and surgeon experience. Before the operation, the doctor will discuss each of the approach, its risk and efficiency before settling on the most suitable for your situation.
The first approach that aims to limit the quantity of food consumed do so by reducing the size of ones stomach or removing a small part of the stomach. The surgeon uses a gastric band to reduce the size while sleeve gasterectomy removes a small portion of ones stomach. Approaches that compromise the ability of the body to digest or absorb are called gastric bypass operations. The small intestines are re-sected and re-routed to a small pouch.
Obesity operation is largely successful. It results to 40 to 80% weight-loss within two to three years after the operation. These results, however, depend on the procedure chosen. Patients also have reduced obesity co-morbidities such as diabetes and high blood pressure. In other patients, the co-morbidities go into remission. They also use fewer medicines and may discontinue use altogether.
Just like any other major surgery, Bariatric operation has its risks. For instance, weight loss may be inadequate; no one is assured of drastic weight loss. Also, there is the risk of hernias, blood clots as well as infections. Separated stitches are some of the technical problems that may arise.
After the surgery, the patient cannot afford to live a carefree life. A poor lifestyle will cause inadequate weight loss or worse still lead to more weight gain. The patient should exercise often and eat well balanced and healthy diet to survive the post operation phase. In addition, other lifestyle adjustments such as positive mental attitude and dedication are necessary.
After the operation, the diet recommended for the patient should be clear liquids only until the gut has recovered to an extent from the operation. Such liquids include blended and sugar free food and high in protein for at least two weeks. The amount of food taken has to be carefully monitored because overeating causes nausea and vomiting. Patients should also take a multivitamin oil to cater for mal-absorption of important nutrients.
Bariatric surgery is only carried out under certain conditions. Firstly, an individual considering the operation should have a body mass index of above 40. If it is between 35 and 40, they need to have obesity related health complications such as diabetes and hypertension. In addition, the operation should be the last option having unsuccessfully tried all other methods of weight loss.
There are three types of weight loss operation. However, all of them seek to limit the amount of food you can take. Others may affect how food is digested or nutrients absorbed into the body. The approach to surgery depends on patient medical and surgical history and surgeon experience. Before the operation, the doctor will discuss each of the approach, its risk and efficiency before settling on the most suitable for your situation.
The first approach that aims to limit the quantity of food consumed do so by reducing the size of ones stomach or removing a small part of the stomach. The surgeon uses a gastric band to reduce the size while sleeve gasterectomy removes a small portion of ones stomach. Approaches that compromise the ability of the body to digest or absorb are called gastric bypass operations. The small intestines are re-sected and re-routed to a small pouch.
Obesity operation is largely successful. It results to 40 to 80% weight-loss within two to three years after the operation. These results, however, depend on the procedure chosen. Patients also have reduced obesity co-morbidities such as diabetes and high blood pressure. In other patients, the co-morbidities go into remission. They also use fewer medicines and may discontinue use altogether.
Just like any other major surgery, Bariatric operation has its risks. For instance, weight loss may be inadequate; no one is assured of drastic weight loss. Also, there is the risk of hernias, blood clots as well as infections. Separated stitches are some of the technical problems that may arise.
After the surgery, the patient cannot afford to live a carefree life. A poor lifestyle will cause inadequate weight loss or worse still lead to more weight gain. The patient should exercise often and eat well balanced and healthy diet to survive the post operation phase. In addition, other lifestyle adjustments such as positive mental attitude and dedication are necessary.
After the operation, the diet recommended for the patient should be clear liquids only until the gut has recovered to an extent from the operation. Such liquids include blended and sugar free food and high in protein for at least two weeks. The amount of food taken has to be carefully monitored because overeating causes nausea and vomiting. Patients should also take a multivitamin oil to cater for mal-absorption of important nutrients.
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